During emergencies, food can be difficult to obtain due to several factors, such as disrupted supply chains, damaged infrastructure or limited mobility. These restrictions can lead to shortages or difficulties in obtaining sufficient food, exacerbating an already stressful situation. When access to food is limited, people may experience hunger, malnutrition and a weakened immune system, further affecting their ability to cope with the emergency. Overall, recognizing and addressing limitations in access to food during emergencies is essential for effectively managing the crisis and ensuring the well-being of you and your loved ones.