Trek'n Eat Wild Mushroom Ragout with Pasta

This freeze-dried meal from Trek'n Eat, the Forest Mushroom Ragout with pasta, is of German top quality and very tasty. The entire content of a Trek'n Eat bag can be kept freeze-dried for years.

• The standing packaging functions as both a pan and a plate, so you won't have any dirty dishes.
• The freeze-drying process preserves the fresh, delicious taste of the dishes.
• Preparing the meal is very easy and quick: fill the bag with boiling water up to 8.5 cm on the filling line (520 ml), stir well, close the bag and let it soak for 8 minutes.

Nutritional values per 100 g

• Energy: 384 kcal / 1,607 kJ
• Fats: 10 g
  - of which saturated: 2.8 g
• Carbohydrates: 57.1 g
  - of which sugars: 6.7 g
• Fiber: 3.1 g
• Protein: 14.1 g
• Salt: 1.4 g

Ingredients

Pasta 50% (durum wheat semolina, egg, salt), fava beans, sunflower oil powder (contains milk, E551), whipped cream powder, modified starch, potato flour, mushrooms 3%, whey protein concentrate, herb mix (contains celery), porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper.

Allergen information

Contains milk, egg, gluten and celery.

Features

• Net weight: 160 g
• Total energy: 618 kcal / 2,595 kJ
• Shelf life 3-4 years
• Download the Factsheet (PDF)