Trek'n Eat garden vegetable-soy risotto

This freeze-dried meal from Trek'n Eat, the Garden Vegetables-Soy Risotto, is of German top quality and very tasty. The entire content of a Trek'n Eat bag can be kept freeze-dried for years.

• The standing packaging functions as both a pan and a plate, so you won't have any dirty dishes.
• The freeze-drying process preserves the fresh, delicious taste of the dishes.
• Preparing the meal is very easy and quick: fill the bag with boiling water up to 7.5 cm on the filling line (380 ml), stir well, close the bag and let it soak for 10 minutes.

Nutritional values per 100 g

• Energy: 398 kcal / 1,665 kJ
• Fats: 11.1 g
  - of which saturated: 3.3 g
• Carbohydrates: 63.1 g
  - of which sugars: 9.6 g
• Fiber: 3.2 g
• Protein: 9.6 g
• Salt: 3.4 g

Ingredients

Round rice 37%, vegan gravy, mixed vegetables in varying proportions 20% (fava beans, tomatoes, onions, peas, carrots, celery), maltodextrin, whipped cream powder, whey protein concentrate, sunflower oil powder (contains milk, E551), modified starch, potato flour, spice mix (contains celery), yeast extract, sugar, citric acid, salt, pepper, natural flavouring.

Allergen information

Contains milk and celery.

Features

• Net weight: 160 g
• Total energy: 637 kcal / 2,664 kJ
• Shelf life 3-4 years
• Download the Factsheet (PDF)